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Piergiovanni Lardo

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Publications

1

Citations

48

H-Index

1

Active since

2016

Affiliations

University of Verona(Current)

Piergiovanni Lardo is an author at University of Verona specializing in food processing, food packaging, and mechanical engineering.

Top concepts

Publications per year

2016–2016

1

Publications

1

Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo et al. · Food Chemistry · 2016 · 48 citations

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