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Diana Vanessa Santisteban Soto

DV

2

Publications

39

Citations

2

H-Index

2023

Active since

Affiliations

University of Padua(Current)

Diana Vanessa Santisteban Soto is an author at University of Padua specializing in biotechnology, chemical engineering, and food chemistry.

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Publications per year

2023–2023

2

Publications

2

Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol

Licelander Hennessey-Ramos, Miluska Cisneros‐Yupanqui, Diana Vanessa Santisteban Soto et al. · Fermentation · 2023 · 21 citations · Full text

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Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing

Laura Marchi, Laura Salemi, Maria Bellumori et al. · Food Chemistry · 2023 · 18 citations · Full text

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