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In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties

Lorenzo Cecchi, Marzia Innocenti, Silvia Urciuoli, Marco Arlorio, Paolo Paoli, Nádia Mulinacci

Food Chemistry · 2018 · 37 citations · 25 references

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References

25

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

Thorsten J. Maier, Andreas Schieber, Dietmar R. Kammerer et al. · Food Chemistry · 2008 · 375 citations

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Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

Stefanie Bail, Gerald Stuebiger, Sabine Krist et al. · Food Chemistry · 2007 · 261 citations

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Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Herman Erick Lutterodt, Margaret Slavin, Monica Whent et al. · Food Chemistry · 2011 · 259 citations

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Virgin grape seed oil: Is it really a nutritional highlight?

Bertrand Matthäus · European Journal of Lipid Science and Technology · 2008 · 135 citations · Full text

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Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

Natacha Rombaut, Raphaëlle Savoire, Brigitte Thomasset et al. · Industrial Crops and Products · 2014 · 135 citations

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