Food and Bioprocess Technology · 2018 · 35 citations · 37 references
Food ChemistryAntioxidant ContentCactus Pear FruitPost-harvest PhysiologyFood QualityHorticultural ScienceCrop QualityHealth Sciences
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Dried Fruits: Excellent<i>in Vitro</i>and<i>in Vivo</i>Antioxidants
Joe A. Vinson, Ligia Zubik, Pratima Bose et al. · Journal of the American College of Nutrition · 2005 · 406 citations