A. Du Toit

Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)

M. de Wit, A. Du Toit, Gernot Osthoff et al. · Journal of Food Measurement & Characterization · 2019 · 57 citations

Botany, Cactus Pear Antioxidants, Fruit Peel +5

Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts

A. Du Toit, M. de Wit, A. Hugo · Molecules · 2018 · 55 citations · Full text

Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars

A. Du Toit, M. de Wit, Gernot Osthoff et al. · South African Journal of Botany · 2018 · 55 citations · Full text

Food Chemistry, Nutrition, Processed Cactus +15

Mucilage powder from cactus pears as functional ingredient: influence of cultivar and harvest month on the physicochemical and technological properties

A. Du Toit, M. de Wit, H.J. Fouché et al. · Journal of Food Science and Technology · 2019 · 45 citations · Full text

Cactus Pears, Harvest Month, Mucilage Powder

Relationship and correlation between antioxidant content and capacity, processing method and fruit colour of cactus pear fruit

A. Du Toit, M. de Wit, Gernot Osthoff et al. · Food and Bioprocess Technology · 2018 · 35 citations

Food Chemistry, Antioxidant Content, Cactus Pear Fruit +5