M. de Wit

The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality

M. de Wit, Philip Nel, Gernot Osthoff et al. · Plant Foods for Human Nutrition · 2010 · 72 citations

Botany, Agricultural Economics, Fruit Quality +6

Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)

M. de Wit, A. Du Toit, Gernot Osthoff et al. · Journal of Food Measurement & Characterization · 2019 · 57 citations

Botany, Cactus Pear Antioxidants, Fruit Peel +5

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

Amélia Martins Delgado, Said Al‐Hamimi, Mohamed Fawzy Ramadan et al. · Journal of Food Quality · 2020 · 56 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +20

Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts

A. Du Toit, M. de Wit, A. Hugo · Molecules · 2018 · 55 citations · Full text

Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars

A. Du Toit, M. de Wit, Gernot Osthoff et al. · South African Journal of Botany · 2018 · 55 citations · Full text

Food Chemistry, Nutrition, Processed Cactus +15