Concepedia

M. de Wit

MD

Statistics

Publications

35

Citations

981

H-Index

21

Active since

2005

Affiliations

University of the Free State(Current)

University of Algarve

UCSI University

Agricultural Research Council of South Africa

M. de Wit is an author at University of the Free State specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2005–2024

35

Publications

35

The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality

M. de Wit, Philip Nel, Gernot Osthoff et al. · Plant Foods for Human Nutrition · 2010 · 73 citations

, , +14

Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)

M. de Wit, A. Du Toit, Gernot Osthoff et al. · Journal of Food Measurement & Characterization · 2019 · 61 citations

, , +17

Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts

A. Du Toit, M. de Wit, A. Hugo · Molecules · 2018 · 59 citations · Full text

, , +17

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

Amélia Martins Delgado, Said Al‐Hamimi, Mohamed Fawzy Ramadan et al. · Journal of Food Quality · 2020 · 59 citations · Full text

, , +17

Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars

A. Du Toit, M. de Wit, Gernot Osthoff et al. · South African Journal of Botany · 2018 · 57 citations · Full text

, , +12

1–5 of 35