Concepedia

The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality

M. de Wit, Philip Nel, Gernot Osthoff, Maryke Labuschagne

Plant Foods for Human Nutrition · 2010 · 73 citations · 22 references

DOI

Concepts

References

22

Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.)

Radia Lamghari El Kossori, C. Villaume, Essadiq El Boustani et al. · Plant Foods for Human Nutrition · 1998 · 253 citations

, , +12

Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes

Carmen Sáenz · Journal of Arid Environments · 2000 · 199 citations

, , +11

Cactus pear: a fruit of nutraceutical and functional importance

Antonio Piga · UnissResearch (Università degli Studi di Sassari) · 2004 · 193 citations

, , +17

Chemical Characterization of Sicilian Prickly Pear (<i>Opuntia ficus indica</i>) and Perspectives for the Storage of Its Juice

Sergio Gurrieri, Laura Miceli, C.M. Lanza et al. · Journal of Agricultural and Food Chemistry · 2000 · 128 citations

, , +17

An overview of preharvest factors influencing postharvest quality of horticultural products

E.W. Hewett · International Journal of Postharvest Technology and Innovation · 2006 · 102 citations

, , +15