Gernot Osthoff

The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality

M. de Wit, Philip Nel, Gernot Osthoff et al. · Plant Foods for Human Nutrition · 2010 · 72 citations

Botany, Agricultural Economics, Fruit Quality +6

Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)

M. de Wit, A. Du Toit, Gernot Osthoff et al. · Journal of Food Measurement & Characterization · 2019 · 57 citations

Botany, Cactus Pear Antioxidants, Fruit Peel +5

Antioxidant properties of fresh and processed cactus pear cladodes from selected Opuntia ficus-indica and O. robusta cultivars

A. Du Toit, M. de Wit, Gernot Osthoff et al. · South African Journal of Botany · 2018 · 55 citations · Full text

Food Chemistry, Nutrition, Processed Cactus +15

A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening

M. de Wit, Gernot Osthoff, B.C. Viljoen et al. · Enzyme and Microbial Technology · 2005 · 53 citations

Biochemical Engineering, Cheddar Cheese, Yeast-inoculated Cheddar Cheeses +7

Purification and Characterization of a Metalloprotease fromChryseobacterium indologenesIx9a and Determination of the Amino Acid Specificity with Electrospray Mass Spectrometry

Henrietta Venter, Gernot Osthoff, Derek Litthauer · Protein Expression and Purification · 1999 · 42 citations

Electrospray Mass Spectrometry, Biochemistry, Natural Sciences +7