The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan

Nermin Karaton Kuzgun, Ayşe Gürel İnanlı

Journal of Food Science and Technology · 2018 · 15 citations · 20 references

DOIFull text

Open access

Concepts

References

20