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Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging

DOIFull Paper Access

26

Citations

35

References

2017

Year

V. Chiabrando, Nicole Roberta Giuggioli, M. Maghenzani, Cristiana Peano, Giovanna Giacalone
Polish Journal of Food and Nutrition Sciences

Abstract

Key words: strawberry, chloride dioxide, gaseous treatment

References

YearCitations

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