Giovanna Giacalone - Concepedia

Author

Giovanna Giacalone

University of Turin ORCID

Also Known As

G Giacalone, G. GIACALONE, G. Giacalone, Giacalone, Giovanna, Giovanna Giacalone

126

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Turin University of Palermo Centre National de la Recherche Scientifique Université Paris-Sud Institut Galien Paris-Saclay

About

Giovanna Giacalone is an author at University of Turin specializing in health sciences, food quality, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	425
2	Engineering	8	8	261
3	Medicine	5	5	121
4	Public Health	3	3	77
5	Natural Sciences	2	2	52

Giovanna Giacalone

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Mechanical behaviour and quality traits of highbush blueberry during postharvest storage V. Chiabrando, Giovanna Giacalone, Luca Rollè Journal of the Science of Food and Agriculture NutritionQuality TraitsBotanyBerry FirmnessBlueberry Firmness	2009	102
Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere V. Chiabrando, Giovanna Giacalone Food Chemistry Chemical EngineeringEnvironmental ChemistryEngineeringShelf LifeShelf-life Extension	2010	94
Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings V. Chiabrando, Giovanna Giacalone International Journal of Food Sciences and Nutrition Food ChemistryPolyphenolicsEdible FilmFood Bioactive CompoundHealth Sciences	2015	82
Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold Karin Santoro, M. Maghenzani, V. Chiabrando, Foods	2018	77
Prediction models for the softening of new commercial<i>Actinidia</i>cultivars Nicole Roberta Giuggioli, Vincenzo Girgenti, Claudio Baudino, Journal of Food Processing and Preservation	2017	46
EFFECT OF ANTIBROWNING AGENTS ON COLOR AND RELATED ENZYMES IN FRESH-CUT APPLES DURING COLD STORAGE V. Chiabrando, Giovanna Giacalone Journal of Food Processing and Preservation NutritionPlant PathologyFood PreservationRipeningFood Storage	2011	45
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage V. Chiabrando, Giovanna Giacalone SHILAP Revista de lepidopterología	2015	44
Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry Federica Alchera, Marco Ginepro, Giovanna Giacalone LWT	2023	41
The Postharvest Quality of Fresh Sweet Cherries and Strawberries with an Active Packaging System V. Chiabrando, Luigi Garavaglia, Giovanna Giacalone Foods	2019	40
Radio-Frequency-Identification-Based Intelligent Packaging: Electromagnetic Classification of Tropical Fruit Ripening Cecilia Occhiuzzi, N. D'Uva, Simone Nappi, IEEE Antennas and Propagation Magazine Food TraceabilityPrecision AgricultureFood PackagingTechnologyRfid Link	2020	38

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