Concepedia

Giovanna Giacalone

GG

35

Publications

1.1K

Citations

21

H-Index

1997

Active since

Affiliations

University of Turin(Current)

University of Palermo

Centre National de la Recherche Scientifique

Université Paris-Sud

Institut Galien Paris-Saclay

Giovanna Giacalone is an author at University of Turin specializing in health sciences, food quality, and agricultural economics.

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Publications per year

1997–2023

35

Publications

35

Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

V. Chiabrando, Giovanna Giacalone, Luca Rollè · Journal of the Science of Food and Agriculture · 2009 · 102 citations

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Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

V. Chiabrando, Giovanna Giacalone · Food Chemistry · 2010 · 94 citations · Full text

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Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings

V. Chiabrando, Giovanna Giacalone · International Journal of Food Sciences and Nutrition · 2015 · 82 citations · Full text

, , +12

Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

Karin Santoro, M. Maghenzani, V. Chiabrando et al. · Foods · 2018 · 77 citations · Full text

Prediction models for the softening of new commercial<i>Actinidia</i>cultivars

Nicole Roberta Giuggioli, Vincenzo Girgenti, Claudio Baudino et al. · Journal of Food Processing and Preservation · 2017 · 46 citations · Full text

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