Concepedia

Federica Alchera

FA

Statistics

Publications

2

Citations

88

H-Index

2

Active since

2022

Affiliations

University of Turin(Current)

Federica Alchera is an author at University of Turin specializing in extraction time optimization, food processing, and extraction techniques.

ORCID

Publications per year

2022–2023

2

Publications

2

Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry

Federica Alchera, Marco Ginepro, Giovanna Giacalone · LWT · 2023 · 53 citations · Full text

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Microwave-Assisted Extraction of Polyphenols from Blackcurrant By-Products and Possible Uses of the Extracts in Active Packaging

Federica Alchera, Marco Ginepro, Giovanna Giacalone · Foods · 2022 · 35 citations · Full text

, , +17

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