Nicole Roberta Giuggioli is an author at University of Turin specializing in food quality, agricultural economics, and health sciences.
Top concepts
Food QualityAgricultural EconomicsHealthEngineeringFood SafetyFood ChemistryFood PackagingFood PreservationSustainable ProductionMarketing
Publications per year
2014–2024
23
23
Cristiana Peano, Nicole Roberta Giuggioli, Vincenzo Girgenti et al. · Journal of Food Processing and Preservation · 2016 · 49 citations · Full text
Rows per page
1–5 of 23