Nicole Roberta Giuggioli

Author

Also Known As

Dr. Gayathri R, G. R., Gadiev R.R., Garba A. R, Gayfullina A.R., Geetha Lekshmi P. R., Geetha Lekshmi P.R, Geetha Lekshmi P.R., Gubaydullina N.R., N. Giuggioli

101

Publications

791

Citations

H-Index

Concepts

All Affiliations

University of Turin

About

Nicole Roberta Giuggioli is an author at University of Turin specializing in food quality, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	278
2	Health Sciences	9	9	235
3	Management	2	2	61
4	Public Health	2	2	104
5	Business	1	1	46

Nicole Roberta Giuggioli

Publications

606

Citations

H-Index

Page 1

	Year	Citations
Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability Simone Blanc, Stefano Massaglia, Filippo Brun, Sustainability Sustainable ConsumptionNorthwestern ItalyBioenergyEngineeringBioplastic	2019	67
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (<i>Prunus salicina Lindl</i>.) Cristiana Peano, Nicole Roberta Giuggioli, Vincenzo Girgenti, Journal of Food Processing and Preservation NutritionShelf LifePalletized Map StorageFood PackagingBotany	2016	49
Blueberry Supply Chain in Italy: Management, Innovation and Sustainability Cristiana Peano, Vincenzo Girgenti, Claudio Baudino, Sustainability Food PackagingNew LifestylesBlueberry Supply ChainSustainable Supply Chain ManagementManagement	2017	46
Prediction models for the softening of new commercial<i>Actinidia</i>cultivars Nicole Roberta Giuggioli, Vincenzo Girgenti, Claudio Baudino, Journal of Food Processing and Preservation	2017	46
Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits Nicole Roberta Giuggioli, Rossella Briano, Claudio Baudino, CyTA - Journal of Food Shelf LifeEdible FilmFood PackagingEngineeringAgricultural Economics	2015	39
Integrated Methodologies (SWOT, TOWS, LCA) for Improving Production Chains and Environmental Sustainability of Kiwifruit and Baby Kiwi in Italy Claudio Baudino, Nicole Roberta Giuggioli, Rossella Briano, Sustainability Sustainable ConsumptionEngineeringAgricultural EconomicsSustainable DevelopmentLife Cycle Management	2017	37
Biodegradable and Compostable Film and Modified Atmosphere Packaging in Postharvest Supply Chain of Raspberry Fruits (cv. Grandeur) Rossella Briano, Nicole Roberta Giuggioli, Vincenzo Girgenti, Journal of Food Processing and Preservation Shelf LifeEdible FilmFood PackagingEngineeringF3 Film	2015	27
Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage Nicole Roberta Giuggioli, Vincenzo Girgenti, Cristiana Peano Polish Journal of Food and Nutrition Sciences	2016	27
Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging Nicole Roberta Giuggioli, Vincenzo Girgenti, Rossella Briano, CyTA - Journal of Food Shelf LifeFood PackagingEngineeringAgricultural EconomicsGreen Chemistry	2016	27
Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging V. Chiabrando, Nicole Roberta Giuggioli, M. Maghenzani, Polish Journal of Food and Nutrition Sciences	2017	26

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