Publication | Closed Access
Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil
81
Citations
29
References
2016
Year
Food ChemistryEdible Vegetable OilFood AuthenticationSpectroscopyFood AnalysisAnalytical ChemistryUsed Frying OilSpectrochemical AnalysisBiophysicsSpectroscopic Method
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