Shu‐Hua Tang

Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers

Ying Wang, Rong Li, Zi‐Tao Jiang et al. · Industrial Crops and Products · 2018 · 119 citations

Agriculture, Food Science, Food Analysis +11

Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

Jin Tan, Rong Li, Zi‐Tao Jiang et al. · Food Chemistry · 2016 · 82 citations

Agriculture, Chemistry, Food Science +15

Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs)

Ying Wang, Yitong Du, Wan-Yu Xue et al. · Meat Science · 2022 · 58 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra‐fast <scp>GC</scp> electronic nose coupled with chemical methodology

Nie Ji-yu, Rong Li, Zi‐Tao Jiang et al. · Journal of the Science of Food and Agriculture · 2020 · 38 citations

Agriculture, Chemistry, Food Science +16

Improvement of the stabilities and antioxidant activities of polyphenols from the leaves of Chinese star anise (<scp><i>Illicium verum</i></scp> Hook. f.) using <i>β</i>‐cyclodextrin‐based metal–organic frameworks

Ying Wang, Ming‐Fen Li, Liang Wang et al. · Journal of the Science of Food and Agriculture · 2020 · 38 citations

Life Sciences, Botany, Biomaterials +14