Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper

Encyclopaedia of food science, food technology, and nutrition

Choice Reviews Online · 1993 · 515 citations

Agriculture, Food Science, Nutrition +17

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

Agriculture, Food Science, Food Engineering +14

Effect of glass transition on rates of nonenzymic browning in food systems

Raivo Karmas, Marı́a del Pilar Buera, Marcus Karel · Journal of Agricultural and Food Chemistry · 1992 · 299 citations

Agriculture, Chemistry, Food Science +8

Food application of high electric field pulses

Dietrich Knorr, Manuela Geulen, Thomas Grahl et al. · Trends in Food Science & Technology · 1994 · 280 citations

Agriculture, Electrical Engineering, Food Science +6

Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data

Vaios Τ. Karathanos, Guerrero Villalobos, George D. Saravacos · Journal of Food Science · 1990 · 274 citations

Engineering, Chemical Engineering, Food Science +17