Concepedia

Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties

Apolonio Vargas‐Torres, Perla Osorio‐Díaz, José Juan Islas‐Hernández, Juscelino Tovar, Octavio Paredes‐López, Luís A. Bello‐Pérez

Journal of Food Composition and Analysis · 2004 · 49 citations · 22 references

DOI

Concepts

References

22

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

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Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

, , +12

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations

, , +12

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

, , +13

Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines

R. C. Yuan, Donald B. Thompson, Charles D. Boyer · 1993 · 322 citations

, , +15