Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties - Concepedia

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Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties

48

Citations

22

References

2004

Year

Apolonio Vargas‐Torres, Perla Osorio‐Díaz, José Juan Islas‐Hernández, Juscelino Tovar, Octavio Paredes‐López, Luís A. Bello‐Pérez

Journal of Food Composition and Analysis

Food ChemistryNutritionFood CompositionIn Vitro FermentationCooked Black BeanAgricultural EconomicsStarch DigestibilityGrain QualityPhaseolus Vulgaris L.Health Sciences

References

	Year	Citations

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