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AgricultureFood ScienceNutritional SciencesFood EngineeringFood PackagingFood PreservationEdible PackagingFood CompositionModified Atmosphere PackagingModified Atmosphere StoragePackaging EngineeringPackaging For PreservationAnti-nutritional CompoundsModified Atmosphere Storage Of VegetablesPackaging Atmosphere CompositionPackaging Atmosphere EffectsPackaging AtmospheresPackaging For Fresh Produce
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Stress-Induced Phenylpropanoid Metabolism.
Richard A. Dixon, Nancy L. Paiva · The Plant Cell · 1995 · 3.8K citations · Full text
Non-volatile taste components of several commercial mushrooms
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