Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls

Reference methods for the assessment of physical characteristics of meat

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Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

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Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

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Agriculture, Animal Sciences, Nutritional Sciences +17

The eating quality of meat of steers fed grass and/or concentrates

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Agriculture, Animal Sciences, Food Science +14

Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

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Agriculture, Animal Sciences, Food Science +17