Concepedia
Statistics
Publications
49
Citations
1.7K
H-Index
25
Active since
2005
Affiliations
Atatürk University(Current)
Bandırma Onyedi Eylül University
Recep Tayyip Erdoğan University
Ardahan University
Bayburt University
Güzin Kaban is an author at Atatürk University specializing in food science, agriculture, and food chemistry.
Publications per year
2005–2023
Changes in the composition of volatile compounds and in microbiological and physicochemical parameters during pastırma processing
Güzin Kaban · Meat Science · 2008 · 100 citations
Agriculture, Food Science, Microbiology +16
Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and fish with Oasis extraction method
Fatih Öz, Güzin Kaban, M. Kaya · LWT · 2010 · 85 citations
Agriculture, Food Science, Food Processing +2
Effects of <i>Lactobacillus plantarum</i> and <i>Staphylococcus xylosus</i> on the Quality Characteristics of Dry Fermented Sausage “Sucuk”
Güzin Kaban, Mükerrem Kaya · Journal of Food Science · 2008 · 83 citations · Full text
Agriculture, Food Science, Microbiology +17
Effect of starter culture on growth of Staphylococcus aureus in sucuk
Güzin Kaban, Mükerrem Kaya · Food Control · 2005 · 78 citations
Life Sciences, Food Science, Microbiology +14
Identification of Lactic Acid Bacteria and Gram‐Positive Catalase‐Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)
Güzin Kaban, M. Kaya · Journal of Food Science · 2008 · 77 citations
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