Rancidity development during the frozen storage of farmed coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the diet

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

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Natural antioxidants from herbs and spices

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