Concepedia

Enzymatic Rancidity

Enzymatic Rancidity is a type of lipid degradation in foods characterized by the hydrolysis of triglycerides into free fatty acids and partial glycerides through the catalytic action of enzymes, particularly lipases, resulting in undesirable sensory attributes.

28

Publications

970

Citations

73

Authors

36

Institutions

Publications per year

2017–2026

4

Parents

Publications

28

Prevention of hydrolytic rancidity in rice bran

Marco Antônio da Silva, Cristina Sanches, Edna Regina Amante · Journal of Food Engineering · 2005 · 118 citations

, , +8

The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheese

B. A. Law, M. Elisabeth Sharpe, Helen Chapman · Journal of Dairy Research · 1976 · 102 citations

, , +17

Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil

Bo Li, Lina Zhao, Hongjian Chen et al. · PLoS ONE · 2016 · 90 citations · Full text

, , +16

CATALYSTS OF LIPID PEROXIDATION IN MEATS. 3. Catalysts of Oxidative Rancidity in Meats

HSIAO‐PING LIU, Betty M. Watts · Journal of Food Science · 1970 · 71 citations

, , +17

Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran

Fatemeh Mohammadi‐Nasrabadi, Alessandra Marti, Kooshan Nayebzadeh et al. · Food Chemistry · 2020 · 67 citations · Full text

, , +13

1–5 of 28

Authors

73

  1. WD
    W.L. Dunkley

    University of California, Davis, United States

    3 publications · 58 citations

    3

    h-index

  2. LS
    L.M. Smith

    University of Liverpool, United Kingdom

    3 publications · 58 citations

    3

    h-index

  3. HC
    Hongjian Chen

    Huazhong Agricultural University, China

    2 publications · 105 citations

    2

    h-index

  4. CH
    C. H. Castell

    2 publications · 21 citations

    2

    h-index

  5. YL
    Yuanfa Liu

    Jiangnan University, China

    2 publications · 105 citations

    2

    h-index

1–5 of 73

Institutions

36

  1. University of California, Davis

    Davis, United States

    4 h-index

    10 publications

    210 citations

  2. University of Alberta

    Edmonton, Canada

    3 h-index

    8 publications

    162 citations

  3. Jiangnan University

    Wuxi, China

    2 h-index

    13 publications

    645 citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    2 h-index

    13 publications

    645 citations

  5. Agricultural Research Service

    Washington, United States

    2 h-index

    4 publications

    98 citations

  6. Jiangsu University

    Zhenjiang, China

    2 h-index

    3 publications

    120 citations

  7. United States Department of Agriculture

    Washington, United States

    2 h-index

    4 publications

    98 citations

  8. University of Wisconsin–Madison

    Madison, United States

    1 h-index

    4 publications

    84 citations

1–8 of 36

Venues

  1. Journal of Dairy Science

    JDS · 4 publications · 82 citations

    4

    h-index

  2. Food Chemistry

    3 publications · 114 citations

    3

    h-index

  3. 2

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 95 citations

    2

    h-index

  5. PLoS ONE

    1 publications · 90 citations

    1

    h-index

1–5