Concepedia

Bo Li

BL

Statistics

Publications

4

Citations

201

H-Index

4

Active since

2016

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Jiangsu University

Bo Li is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and lipid hydrolysis in foods.

Publications per year

2016–2023

4

Publications

4

Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil

Bo Li, Lina Zhao, Hongjian Chen et al. · PLoS ONE · 2016 · 90 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts

Kaixi Zheng, Bo Li, Yin Liu et al. · LWT · 2023 · 79 citations · Full text

Agriculture, Food Science, Microbiology +17

High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance

Hongjian Chen, Peirang Cao, Bo Li et al. · Food Control · 2016 · 17 citations

Natural Sciences, Chemistry, Food Science +13

Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil

Bo Li, Hongjian Chen, Dewei Sun et al. · RSC Advances · 2016 · 15 citations

Agriculture, Biochemistry, Enzymology +13

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