Concepedia

Hongjian Chen

HC

37

Publications

887

Citations

20

H-Index

2003

Active since

Affiliations

Hebei University of Technology(Current)

Oil Crops Research Institute

Tianjin Chengjian University

Jiangnan University

Chinese Academy of Agricultural Sciences

Hongjian Chen is an author at Hebei University of Technology specializing in engineering, chemistry, and materials science.

ORCID

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Publications per year

2003–2024

37

Publications

37

Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS

Hongjian Chen, Peirang Cao, Bo Li et al. · Food Chemistry · 2016 · 49 citations

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Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum

Mengjia Sun, Xiangyu Li, David Julian McClements et al. · Food Hydrocolloids · 2021 · 49 citations

, , +4

Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids

Xintian Wang, Kun Yu, Chen Cheng et al. · Food & Function · 2020 · 39 citations

Composition, processing, and quality control of whole flaxseed products used to fortify foods

Shan Zhang, Yashu Chen, David Julian McClements et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 39 citations

, , +16

Dielectrophoretic behaviours of microdroplet sandwiched between LN substrates

Lipin Chen, Shaobei Li, B. Fan et al. · Scientific Reports · 2016 · 37 citations · Full text

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