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Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum

DOI

49

Citations

41

References

2021

Year

Mengjia Sun, Xiangyu Li, David Julian McClements, Min Xiao, Hongjian Chen, Qi Zhou, Shufang Xu, Yashu Chen, Qianchun Deng
Food Hydrocolloids

References

YearCitations

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