Statistics
Publications
5
Citations
186
H-Index
5
Active since
2018
Min Xiao is an author at Institute of Agro-Products Processing Science and Technology specializing in food processing, agriculture, and food science.
Publications per year
2018–2021
5
5
Microencapsulated β-carotene preparation using different drying treatments
Mianbin Wu, Min Xiao, Shuhuan Lu et al. · Journal of Zhejiang University SCIENCE B · 2019 · 29 citations · Full text
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