Publication | Closed Access
Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties
39
Citations
46
References
2021
Year
BiomanufacturingEngineeringBioprocess MonitoringFood EngineeringBiomedical EngineeringFood ProcessingIndustry-scale Microfluidizer SystemMicrofluidicsFood TechnologyWhole Mango JuicePhysical PropertiesHealth Sciences
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