Concepedia

Author

Yingying Ke

Nanchang UniversityORCID

Also Known As

Yingying Ke

10

Publications

116

Citations

6

H-Index

8

Concepts

All Affiliations

Nanchang UniversityState Key Laboratory of Food Science and Technology
YK

About

Yingying Ke is an author at Nanchang University specializing in biomanufacturing, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

39

2

Health Sciences

1

1

39

3

Biomedical Engineering

1

1

39

4

Biomanufacturing

1

1

39

5

Food Processing

1

1

39

Yingying Ke

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4

Publications

77

Citations

4

H-Index

YearCitations

Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties

Yingying Ke, Taotao Dai, Min Xiao,

Innovative Food Science & Emerging Technologies

2021

39

Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions

Ruiyu Song, Taotao Dai, Lizhen Deng,

Food Bioscience

2023

13

Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)

Pin Gong, Yingying Ke, Xiaojuan Wang,

Food Bioscience

2024

13

Developing industry-scale microfluidization for cell disruption, biomolecules release and bioaccessibility improvement of Chlorella pyrenoidosa

Yingying Ke, Jun Chen, Taotao Dai,

Bioresource Technology

2023

12

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