Concepedia

Yingying Ke

YK

4

Publications

77

Citations

4

H-Index

2021

Active since

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

Yingying Ke is an author at Nanchang University specializing in biomanufacturing, food processing, and food technology.

ORCID

Top concepts

Publications per year

2021–2024

4

Publications

4

Industry-scale microfluidizer system produced whole mango juice: Effect on the physical properties, microstructure and pectin properties

Yingying Ke, Taotao Dai, Min Xiao et al. · Innovative Food Science & Emerging Technologies · 2021 · 39 citations

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Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions

Ruiyu Song, Taotao Dai, Lizhen Deng et al. · Food Bioscience · 2023 · 13 citations

Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)

Pin Gong, Yingying Ke, Xiaojuan Wang et al. · Food Bioscience · 2024 · 13 citations

Developing industry-scale microfluidization for cell disruption, biomolecules release and bioaccessibility improvement of Chlorella pyrenoidosa

Yingying Ke, Jun Chen, Taotao Dai et al. · Bioresource Technology · 2023 · 12 citations

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