Concepedia

Xiangyu Li

XL

10

Publications

275

Citations

10

H-Index

2014

Active since

Affiliations

University of Science and Technology of China(Current)

Chinese Academy of Sciences

Northeast Forestry University

Hefei Institutes of Physical Science

Xiangyu Li is an author at University of Science and Technology of China specializing in engineering, food processing, and food engineering.

Top concepts

EngineeringHealthFood ProcessingFood EngineeringEnergyPhotonicsFood QualityHeat TransferFood ChemistryThermodynamics

Publications per year

2014–2024

10

Publications

10

Metabolomics analysis reveals the accumulation patterns of flavonoids and phenolic acids in quinoa (Chenopodium quinoa Willd.) grains of different colors

Guangtao Qian, Xiangyu Li, Heng Zhang et al. · Food Chemistry X · 2023 · 65 citations · Full text

Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum

Mengjia Sun, Xiangyu Li, David Julian McClements et al. · Food Hydrocolloids · 2021 · 49 citations

Food Colloid, Food Engineering, Food Processing +4

Measurement and analysis of energy consumption on Android smartphones

Xiangyu Li, Xiao Zhang, Kongyang Chen et al. · 2014 · 35 citations

Engineering, Energy Efficiency, Wearable Technology +17

Short- and Medium-Wave Infrared Drying of Cantaloupe (Cucumis melon L.) Slices: Drying Kinetics and Process Parameter Optimization

Antai Chang, Xia Zheng, Hong‐Wei Xiao et al. · Processes · 2022 · 33 citations · Full text

Engineering, Mechanical Engineering, Medium-wave Infrared Drying +17

Microencapsulated β-carotene preparation using different drying treatments

Xiangyu Li, Mianbin Wu, Min Xiao et al. · Journal of Zhejiang University SCIENCE B · 2019 · 26 citations · Full text

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