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Antai Chang

AC

1

Publications

33

Citations

1

H-Index

2022

Active since

Affiliations

China Agricultural University(Current)

Antai Chang is an author at China Agricultural University specializing in heat transfer, food processing, and food preservation.

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Publications per year

2022–2022

1

Publications

1

Short- and Medium-Wave Infrared Drying of Cantaloupe (Cucumis melon L.) Slices: Drying Kinetics and Process Parameter Optimization

Antai Chang, Xia Zheng, Hong‐Wei Xiao et al. · Processes · 2022 · 33 citations · Full text

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