Bi Jinfeng

Statistics

Publications

Citations

114

H-Index

Active since

2016

Affiliations

Institute of Agro-Products Processing Science and Technology(Current)

Institute of Food Science and Technology

Bi Jinfeng is an author at Institute of Agro-Products Processing Science and Technology specializing in food chemistry, food drying, and cell wall polysaccharide modification.

ORCID

Publications per year

2016–2018

Publications

Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips

Jianyong Yi, Linyan Zhou, Bi Jinfeng et al. · LWT · 2016 · 76 citations

Agriculture, Biochemistry, Food Science +17

Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips

Min Xiao, Jianyong Yi, Bi Jinfeng et al. · Journal of Food Quality · 2018 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +17

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