Yashu Chen

Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms

Yuanyuan Chen, Shimiao Tang, Yashu Chen et al. · Food Chemistry · 2018 · 76 citations · Full text

Protein Chemistry, Biochemistry, Natural Sciences +6

Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin

Shan Zhang, Hongjian Chen, Fang Geng et al. · Food Hydrocolloids · 2022 · 65 citations

Structural Characterization, Natural Oil Bodies, Natural Delivery System

Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

Jia Yang, Fenghong Huang, Qingde Huang et al. · Food Science and Human Wellness · 2022 · 63 citations · Full text

Food Colloid, Engineering, Food Biophysics +18

Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of β-carotene-nanoemulsions

Yashu Chen, Ruojie Zhang, Bijun Xie et al. · Food Research International · 2019 · 56 citations

Food Colloid, Engineering, Biochemistry +6

Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions

Yashu Chen, Fenghong Huang, Bijun Xie et al. · Food Chemistry · 2020 · 51 citations

Biomanufacturing, Engineering, Edible Packaging +10