Shimiao Tang - Concepedia

Author

Shimiao Tang

Also Known As

Shimiao TANG, Shimiao Tang

Publications

187

Citations

H-Index

Concepts

All Affiliations

Shimiao Tang is an author at Hubei University of Technology specializing in glycobiology, biochemistry, and molecular biology.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	2	2	98
2	Engineering	1	1	18
3	Health Sciences	1	1	10
4	Medicine	1	1	22
5	Natural Sciences	1	1	76

Shimiao Tang

Publications

159

Citations

H-Index

Page 1

	Year	Citations
Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms Yuanyuan Chen, Shimiao Tang, Yashu Chen, Food Chemistry Protein ChemistryBiochemistryNatural SciencesGlycobiologyMolecular Biology	2018	76
The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media Qian Wu, Shimiao Tang, Liang Zhang, Food & Function	2020	33
Catechin-iron as a new inhibitor to control advanced glycation end-products formation during vinegar storage Qian Wu, Qing Luo, Jinsong Xiao, LWT Agricultural ChemistryBiochemistryMedicineNew InhibitorGlycobiology	2019	22
Multiple roles for LaFeO3 in enhancing the Photoelectrochemical performance of WO3 Yanxin Li, Shimiao Tang, Hongbin Sheng, Journal of Colloid and Interface Science Materials ScienceEngineeringPhotochemistryPhotoelectrochemical PerformanceOxide Electronics	2022	18
Optimizing the texture and retrogradation properties of Niangao (Rice Cake) made with naturally fermented rice flour Nianjie Feng, Shimiao Tang, Mengzhou Zhou, Food Science and Technology Food ChemistryFood FermentationRice FlourRice CakeRetrogradation Properties	2019	10

Page 1