Concepedia

Shimiao Tang

ST

5

Publications

159

Citations

5

H-Index

2018

Active since

Affiliations

Hubei University of Technology(Current)

Beijing Technology and Business University

Huazhong Agricultural University

Shimiao Tang is an author at Hubei University of Technology specializing in glycobiology, biochemistry, and molecular biology.

Top concepts

BiochemistryGlycobiologyHealthMedicineChemistryEngineeringFood QualityPharmacologyBiotechnologyFood Chemistry

Publications per year

2018–2022

5

Publications

5

Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms

Yuanyuan Chen, Shimiao Tang, Yashu Chen et al. · Food Chemistry · 2018 · 76 citations · Full text

Protein Chemistry, Biochemistry, Natural Sciences +6

The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media

Qian Wu, Shimiao Tang, Liang Zhang et al. · Food & Function · 2020 · 33 citations

Catechin-iron as a new inhibitor to control advanced glycation end-products formation during vinegar storage

Qian Wu, Qing Luo, Jinsong Xiao et al. · LWT · 2019 · 22 citations

Agricultural Chemistry, Biochemistry, Medicine +6

Multiple roles for LaFeO3 in enhancing the Photoelectrochemical performance of WO3

Yanxin Li, Shimiao Tang, Hongbin Sheng et al. · Journal of Colloid and Interface Science · 2022 · 18 citations

Materials Science, Engineering, Photochemistry +10

Optimizing the texture and retrogradation properties of Niangao (Rice Cake) made with naturally fermented rice flour

Nianjie Feng, Shimiao Tang, Mengzhou Zhou et al. · Food Science and Technology · 2019 · 10 citations · Full text

Food Chemistry, Food Fermentation, Rice Flour +6

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