Concepedia
Statistics
Publications
2
Citations
93
H-Index
Active since
2022
Affiliations
Zhengzhou University of Light Industry(Current)
State Key Laboratory of Food Science and Technology
Kaixi Zheng is an author at Zhengzhou University of Light Industry specializing in microbiology, medicine, and antimicrobial resistance.
Top concepts
MicrobiologyHealthMedicineFood SafetyFood QualityPublic HealthFood ChemistryFood ProcessingFood TechnologyPoultry Science
Publications per year
2022–2023
Effect of chitosan coating incorporated with oregano essential oil on microbial inactivation and quality properties of refrigerated chicken breasts
Kaixi Zheng, Bo Li, Yin Liu et al. · LWT · 2023 · 70 citations · Full text
Microbial Inactivation, Edible Film, Food Analysis +18
Antibacterial characteristics of oregano essential oil and its mechanisms against Escherichia coli O157:H7
Kaixi Zheng, Jiaqi Lü, Dandan Zeng et al. · Journal of Food Measurement & Characterization · 2022 · 23 citations
Antibacterial Characteristics, Antifungal Agent, Escherichia Coli O157 +5
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