Prevention of hydrolytic rancidity in rice bran

Official methods of analysis of AOAC International, 16th ed

Choice Reviews Online · 1997 · 1.2K citations

Measurement, Conformance Testing, Open Access +2

The properties of rice bran as a foodstuff

R. M. Saunders · Cereal Foods World · 1990 · 274 citations

Food Chemistry, Nutrition, Dietary Fiber +13

Prevention of Hydrolytic Rancidity in Rice Bran during Storage

Fatemeh M. Ramezanzadeh, Ramu M. Rao, MARLENE M WINDHAUSER et al. · Journal of Agricultural and Food Chemistry · 1999 · 108 citations

Food Chemistry, Food Packaging, Raw Rice Bran +14

Rice bran oil: healthy lipid source

Frank T. Orthoefer · Food technology · 1996 · 93 citations

Food Chemistry, Nutrition, Lipid Analysis +3

Use of rice bran oil in foods : Developing nutraceuticals for the new millenium

D. R. Mccaskill, Fan Zhang · Food technology · 1999 · 75 citations

Food Chemistry, Nutrition, Rice Bran Oil +7