Frank T. Orthoefer

Statistics

Publications

Citations

704

H-Index

Active since

1973

Affiliations

National Center for Agricultural Utilization Research(Current)

University of Massachusetts Lowell

Arkansas State University

Frank T. Orthoefer is an author at National Center for Agricultural Utilization Research specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringSeed ProcessingNutritionFood QualityFood EngineeringMedicineBiochemistryAgricultural Economics

Publications per year

1973–2007

Publications

Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides

G. R. List, T. L. Mounts, Frank T. Orthoefer et al. · Journal of the American Oil Chemists Society · 1995 · 98 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +13

Rice bran oil: healthy lipid source

Frank T. Orthoefer · Food technology · 1996 · 93 citations

Food Chemistry, Nutrition, Lipid Analysis +3

Antagonism of croton oil inflammation by topical emu oil in CD‐1 mice

Subbiah Yoganathan, Robert J. Nicolosi, Thomas A. Wilson et al. · Lipids · 2003 · 79 citations

Immunotoxicology, Immunology, Dermatology +17

Providing lubricity in food fat systems

T. R. Bessler, Frank T. Orthoefer · Journal of the American Oil Chemists Society · 1983 · 46 citations

Food Chemistry, Nutrition, Biomanufacturing +13

Metals in soybean oil

Frank J. Flider, Frank T. Orthoefer · Journal of the American Oil Chemists Society · 1981 · 45 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +11

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