Frank T. Orthoefer

Statistics

Publications

Citations

707

H-Index

Active since

1973

Affiliations

National Center for Agricultural Utilization Research(Current)

University of Massachusetts Lowell

Dale Bumpers National Rice Research Center

Arkansas State University

Frank T. Orthoefer is an author at National Center for Agricultural Utilization Research specializing in food science, agriculture, and oilseed processing.

Publications per year

1973–2007

Publications

Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides

G. R. List, T. L. Mounts, Frank T. Orthoefer et al. · Journal of the American Oil Chemists Society · 1995 · 100 citations

Agriculture, Food Science, Food Analysis +11

Rice bran oil: healthy lipid source

Frank T. Orthoefer · Food technology · 1996 · 93 citations

Agriculture, Food Science, Nutritional Sciences +12

Antagonism of croton oil inflammation by topical emu oil in CD‐1 mice

Subbiah Yoganathan, Robert J. Nicolosi, Thomas A. Wilson et al. · Lipids · 2003 · 79 citations

Medicine, Immunology, Pharmacology +17

Providing lubricity in food fat systems

T. R. Bessler, Frank T. Orthoefer · Journal of the American Oil Chemists Society · 1983 · 46 citations

Agriculture, Food Science, Food Chemistry +15

Metals in soybean oil

Frank J. Flider, Frank T. Orthoefer · Journal of the American Oil Chemists Society · 1981 · 45 citations

Engineering, Chemical Engineering, Food Science +16

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