Concepedia

T. R. Bessler

TR

Statistics

Publications

4

Citations

238

H-Index

4

Active since

1979

Affiliations

National Center for Agricultural Utilization Research(Current)

T. R. Bessler is an author at National Center for Agricultural Utilization Research specializing in food chemistry, engineering, and chemistry.

Top concepts

Food ChemistryHealthMedicineChemistryEngineeringFood SafetyBiochemistryChromatographyOrganic ChemistryFood Preservatives

Publications per year

1979–1983

4

Publications

4

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: V. Photosensitized oxidation

E. N. Frankel, W. E. Neff, T. R. Bessler · Lipids · 1979 · 140 citations

Autoxidized Fats, Lipid Analysis, Engineering +19

Providing lubricity in food fat systems

T. R. Bessler, Frank T. Orthoefer · Journal of the American Oil Chemists Society · 1983 · 46 citations

Food Chemistry, Nutrition, Biomanufacturing +13

Analysis of thermally abused soybean oils for cyclic monomers

J. B. Meltzer, E. N. Frankel, T. R. Bessler et al. · Journal of the American Oil Chemists Society · 1981 · 39 citations

Lipid Analysis, Food Analysis, Cyclic Monomers +17

Hydrogenation of methyl sorbate and soybean esters with polymer‐bound metal catalysts

E. N. Frankel, J. P. Friedrich, T. R. Bessler et al. · Journal of the American Oil Chemists Society · 1980 · 13 citations

Engineering, Organic Chemistry, Chemistry +18

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