MARLENE M WINDHAUSER

Author

Also Known As

, M Windhauser, MARLENE M WINDHAUSER, MARLENE WINDHAUSER, Marlene M Windhauser, Marlene M. Windhauser, Marlene Windhauser

Publications

8.7K

Citations

H-Index

Concepts

All Affiliations

Pennington Biomedical Research Center National Heart Lung and Blood Institute Louisiana State University Brigham and Women's Hospital Duke Medical Center

About

MARLENE M WINDHAUSER is an author at Pennington Biomedical Research Center specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	1.3K
2	Public Health	11	11	1.1K
3	Health Sciences	6	6	1.4K
4	Biochemistry	2	2	665
5	Engineering	1	1	60

MARLENE M WINDHAUSER

Publications

8.3K

Citations

H-Index

Page 1

	Year	Citations
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek, New England Journal of Medicine	1997	5.9K
Differential oxidation of individual dietary fatty acids in humans James P. DeLany, MARLENE M WINDHAUSER, Catherine M. Champagne, American Journal of Clinical Nutrition Metabolic SyndromeBiochemistryOmega-3 Fatty AcidPhysiologyMetabolomics	2000	562
Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH) Frank M. Sacks, Eva Obarzanek, MARLENE M WINDHAUSER, Annals of Epidemiology NutritionHypertensionNutritional EpidemiologyPublic Health NutritionExperimental Nutrition	1995	471
The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium) Laura P. Svetkey, Frank M. Sacks, Eva Obarzanek, Journal of the American Dietetic Association NutritionHypertensionNon-pharmacological InterventionSodium HomeostasisClinical Nutrition	1999	193
Fat and carbohydrate balances during adaptation to a high-fat diet Steven R. Smith, Lilian de Jonge, Jeffery J. Zachwieja, American Journal of Clinical Nutrition ObesityNutritionAppetite ControlLipid NutritionMedicine	2000	120
Prevention of Hydrolytic Rancidity in Rice Bran during Storage Fatemeh M. Ramezanzadeh, Ramu M. Rao, MARLENE M WINDHAUSER, Journal of Agricultural and Food Chemistry Food ChemistryFood PackagingRaw Rice BranMicrowave HeatingBiotechnology	1999	108
Lipase and Lipoxygenase Activity, Functionality, And Nutrient Losses in Rice Bran During Storage Fatemeh Malekian, Ramu M. Rao, Witoon Prinyawiwatkul, Civil War Book Review Food ChemistryLipoxygenase ActivityBiochemistryLipid ResourceBiotechnology	2000	103
Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women Jennifer C. Lovejoy, MARLENE M WINDHAUSER, Jennifer Rood, Metabolism ObesityNutritionMetabolic SyndromeInsulin SensitivityDiabetes Epidemiology	1998	97
Effects of Microwave Heat, Packaging, and Storage Temperature on Fatty Acid and Proximate Compositions in Rice Bran Fatemeh M. Ramezanzadeh, Ramu M. Rao, Witoon Prinyawiwatkul, Journal of Agricultural and Food Chemistry Food ChemistryShelf LifeFood PackagingMoisture ContentMicrowave Heat	1999	88
Concurrent physical activity increases fat oxidation during the shift to a high-fat diet Steven R. Smith, Lilian de Jonge, Jeffery J. Zachwieja, American Journal of Clinical Nutrition Caloric RestrictionObesityPhysical ActivityPhysiologyHigh-fat Diet	2000	82

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