Catherine M. Champagne

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

Frank M. Sacks, George A. Bray, Vincent J. Carey et al. · New England Journal of Medicine · 2009 · 2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Fast-food consumption among US adults and children: Dietary and nutrient intake profile

Sahasporn Paeratakul, Daphne P. Ferdinand, Catherine M. Champagne et al. · Journal of the American Dietetic Association · 2003 · 764 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Effects of Comprehensive Lifestyle Modification on Diet, Weight, Physical Fitness, and Blood Pressure Control: 18-Month Results of a Randomized Trial

Patricia J. Elmer, Eva Obarzanek, William M. Vollmer et al. · Annals of Internal Medicine · 2006 · 600 citations

Medicine, Health Behavior, Health Promotion +17

Differential oxidation of individual dietary fatty acids in humans

James P. DeLany, MARLENE M WINDHAUSER, Catherine M. Champagne et al. · American Journal of Clinical Nutrition · 2000 · 567 citations

Life Sciences, Nutritional Sciences, Physiology +14

Maternal Periodontitis and Prematurity. Part I: Obstetric Outcome of Prematurity and Growth Restriction

Steven Offenbacher, Susan Lieff, Kim Boggess et al. · Annals of Periodontology · 2001 · 489 citations

Dentistry, Maternal Health, Periodontics +16