Differential oxidation of individual dietary fatty acids in humans

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat

Julius Leyton, Patrick Drury, Michael A. Crawford · British Journal Of Nutrition · 1987 · 553 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Whole body oxidation of dietary fatty acids: implications for energy utilization

PB Pencharz, M. T. Clandinin · American Journal of Clinical Nutrition · 1985 · 238 citations

Life Sciences, Nutritional Sciences, Physiology +16

13C abundances of nutrients and the effect of variations in 13C isotopic abundances of test meals formulated for 13CO2 breath tests

Dale A. Schoeller, Peter Klein, J. B. Watkins et al. · American Journal of Clinical Nutrition · 1980 · 221 citations

Agriculture, Nutrition, Nutritional Sciences +11

Clinical diagnosis with the stable isotope 13C in CO2 breath tests: methodology and fundamental considerations.

Dale A. Schoeller, John F. Schneider, Noel W. Solomons et al. · PubMed · 1977 · 173 citations

Life Sciences, Internal Medicine, Physiology +10

Polyunsaturated: Saturated ratio of diet fat influences energy substrate utilization in the human

Peter J.H. Jones, Dale A. Schoeller · Metabolism · 1988 · 160 citations

Life Sciences, Nutritional Sciences, Physiology +10