Juan P. Vivanco

Lipid and sensory quality of canned Atlantic salmon (<i>Salmo salar</i>): Effect of the use of different seaweed extracts as covering liquids

Jaime Ortíz, Juan P. Vivanco, Santiago P. Aubourg · European Journal of Lipid Science and Technology · 2013 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Rancidity development during the frozen storage of farmed coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the diet

Jaime Ortíz, Ma. Angélica Larraín, Juan P. Vivanco et al. · Food Chemistry · 2008 · 23 citations · Full text

Agriculture, Animal Sciences, Fisheries +17

Changes in Freshness during Frozen Storage of Farmed Coho Salmon: Effect of Replacement of Synthetic Antioxidants by Natural Ones in Fish Feeds

Jaime Ortíz, Juan P. Vivanco, Vilma Quitral et al. · North American Journal of Aquaculture · 2012 · 20 citations

Agriculture, Animal Sciences, Fisheries +15

Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli Pulp

Constanza Córdova, Juan P. Vivanco, Julián Quintero et al. · Foods · 2020 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +16

Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers

Martín Gotteland, Alejandra Zazueta, José Luis Pino et al. · Foods · 2023 · 10 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15