Statistics
Publications
1
Citations
16
H-Index
1
Active since
2020
Affiliations
Universidad de Santiago de Chile(Current)
Constanza Córdova is an author at Universidad de Santiago de Chile specializing in food science, drying conditions, and phenolic content enhancement.
Publications per year
2020–2020
1
1
Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli Pulp
Constanza Córdova, Juan P. Vivanco, Julián Quintero et al. · Foods · 2020 · 16 citations · Full text
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