Concepedia

Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin

Qian Liu, Min Zhang, Baoguo Xu, Zhongxiang Fang, Dandan Zheng

Food and Bioproducts Processing · 2015 · 40 citations · 24 references

DOI

Concepts

References

24

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi et al. · Innovative Food Science & Emerging Technologies · 2010 · 417 citations

, , +16

Radio frequency treatment of foods: Review of recent advances

Francesco Marra, Lu Zhang, James G. Lyng · Journal of Food Engineering · 2008 · 353 citations

, , +9

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

Carmen de Torres, M. Consuelo Díaz‐Maroto, Isidro Hermosín‐Gutiérrez et al. · Analytica Chimica Acta · 2009 · 183 citations

, , +11

Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

Luelue Huang, Min Zhang, Liping Wang et al. · LWT · 2011 · 130 citations · Full text

, , +16

Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy

Mengxiang Gao, Juming Tang, Rossana Villa‐Rojas et al. · Journal of Food Engineering · 2010 · 125 citations

, , +15