Packaging Material Sterilization

Packaging Material Sterilization is a process within food packaging hygiene that involves the application of physical or chemical agents to eliminate viable microorganisms from packaging materials, thereby ensuring aseptic conditions necessary for the safe containment of sterile food products.

24

Publications

1.1K

Citations

87

Authors

34

Institutions

Publications per year

2017–2026

2

Authors

87

  1. JT
    Juming Tang

    Washington State University, United States

    2 publications · 212 citations

    2

    h-index

  2. DE
    Donald E. Westcott

    Combat Capabilities Development Command Soldier Center, United States

    1 publications · 26 citations

    1

    h-index

  3. DZ
    Dandan Zheng

    University of Illinois Urbana-Champaign, United States

    1 publications · 40 citations

    1

    h-index

  4. PG
    Panagiotis G. Demertzis

    University of Ioannina, Greece

    1 publications · 79 citations

    1

    h-index

  5. KB
    K.‐M. Baumgärtner

    University of Stuttgart, Germany

    1 publications · 68 citations

    1

    h-index

1–5 of 87

Venues

  1. Radiation Physics and Chemistry

    3 publications · 150 citations

    3

    h-index

  2. Packaging Technology and Science

    2 publications · 103 citations

    2

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 136 citations

    2

    h-index

  4. Food Packaging and Shelf Life

    2 publications · 95 citations

    2

    h-index

  5. Food and Bioproducts Processing

    2 publications · 189 citations

    2

    h-index

1–5