Sterilization Effects On Packaging

Sterilization Effects On Packaging is a scientific framework that examines the physical, chemical, and microbiological changes induced in packaging materials and systems as a result of sterilization processes, distinguishing it from related studies by focusing on the interaction between sterilization techniques and package integrity, functionality, and product stability.

12

Publications

262

Citations

53

Authors

27

Institutions

Publications per year

2017–2026

4

Authors

53

  1. MD
    Meijun Du

    Medical College of Wisconsin, United States

    1 publications · 26 citations

    1

    h-index

  2. SW
    Silke Wedekind

    University of Göttingen, Germany

    1 publications · 10 citations

    1

    h-index

  3. ZA
    Zeyad Albahr

    King Faisal University, Saudi Arabia

    1 publications · 13 citations

    1

    h-index

  4. SS
    Shyam S. Sablani

    Washington State University, United States

    1 publications · 13 citations

    1

    h-index

  5. MM
    Michel Moisan

    Université de Montréal, Canada

    1 publications · 15 citations

    1

    h-index

1–5 of 53

Venues

  1. Food Additives & Contaminants Part A

    1 publications · 15 citations

    1

    h-index

  2. Food Packaging and Shelf Life

    1 publications · 44 citations

    1

    h-index

  3. Journal of Food Protection

    1 publications · 23 citations

    1

    h-index

  4. Infection Control and Hospital Epidemiology

    ICHE · 1 publications · 10 citations

    1

    h-index

  5. Journal of Physics D Applied Physics

    1 publications · 15 citations

    1

    h-index

1–5