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Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating

EngineeringQuality PreservationBiotechnologyBiochemical EngineeringFood MicrobiologyFood PreservationMicrobiologyFood ProcessingPost-harvest PhysiologyFood QualityInhibition EffectFood StorageFood SafetyAspergillus NigerHealth Sciences