Hongmei Xiao

Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate

Xiaojie Qin, Hongmei Xiao, Changhui Xue et al. · Postharvest Biology and Technology · 2014 · 131 citations

Biology, Gray Mold, Industrial Mycology +5

Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production

Xiaojie Qin, Hongmei Xiao, Xu Cheng et al. · Food Microbiology · 2016 · 78 citations · Full text

Biology, Food Chemistry, Microbial Inactivation +12

Effect of preharvest application of Hanseniaspora uvarum on postharvest diseases in strawberries

Zikang Cai, Rong Yang, Hongmei Xiao et al. · Postharvest Biology and Technology · 2014 · 61 citations

Engineering, Preharvest Application, Crop Protection +9

Volatile organic compounds of <i>Hanseniaspora uvarum</i> increase strawberry fruit flavor and defense during cold storage

Luyao Wang, Guoxia Dou, Hongna Guo et al. · Food Science & Nutrition · 2019 · 60 citations · Full text

Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde

Hongna Guo, Xiaojie Qin, Yingfeng Wu et al. · Food and Bioprocess Technology · 2019 · 40 citations

Gray Mold, Industrial Mycology, Cherry Tomatoes +4