Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

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Dispersed Systems, Fluid-solid Interaction, Colloidal System +1

Morphological, thermal and rheological properties of starches from different botanical sources

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Different Botanical Sources, Rheological Properties, Rheology +3

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Food Chemistry, Functional Property, Polysaccharide +2

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

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Biochemistry, Protein Misfolding, Polysaccharide +2

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 506 citations

Food Chemistry, Starch Modification, Biochemical Engineering +3