Concepedia

Jerzy Balejko

JB

5

Publications

253

Citations

5

H-Index

1994

Active since

Affiliations

West Pomeranian University of Technology(Current)

Jerzy Balejko is an author at West Pomeranian University of Technology specializing in food processing, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingProteomicsBioanalysisEngineeringFood SafetyBiochemistryFood QualityFood Science

Publications per year

1994–2021

5

Publications

5

Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions

Grażyna Bortnowska, Jerzy Balejko, Grzegorz Tokarczyk et al. · Food Hydrocolloids · 2013 · 81 citations

Food Chemistry, Food Colloid, Biomanufacturing +4

Proteolytic hydrolysis of muscle proteins of harp seal (Phoca groenlandica)

Fereidoon Shahidi, Józef Synowiecki, Jerzy Balejko · Journal of Agricultural and Food Chemistry · 1994 · 60 citations

Protein Chemistry, Protein Secretion, Protein Function +15

Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

Grażyna Bortnowska, Jerzy Balejko, Violetta Schube et al. · Carbohydrate Polymers · 2014 · 59 citations

Food Chemistry, Food Colloid, Health Sciences +8

Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue

Agnieszka Strzelczak, Jerzy Balejko, Mariusz Szymczak et al. · Foods · 2021 · 29 citations · Full text

Short communication: Effect of the addition of Bifidobacterium monocultures on the physical, chemical, and sensory characteristics of fermented goat milk

Anna Mituniewicz‐Małek, Małgorzata Ziarno, Izabela Dmytrów et al. · Journal of Dairy Science · 2017 · 24 citations · Full text

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