Mariusz Szymczak

Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers

Barbara Szymczak, Mariusz Szymczak, Joanna Trafiałek · Food Microbiology · 2020 · 51 citations · Full text

Losses of nitrogen fractions from herring to brine during marinating

Mariusz Szymczak, E. Kołakowski · Food Chemistry · 2011 · 39 citations

Nitrogen Fractions, Engineering, Marine Pollution +4

Comparison of physicochemical and sensory changes in fresh and frozen herring (<i>Clupea harrengus</i> L.) during marinating

Mariusz Szymczak · Journal of the Science of Food and Agriculture · 2010 · 38 citations

Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)

Mariusz Szymczak, Patryk Kamiński, Katarzyna Felisiak et al. · LWT · 2020 · 38 citations

Frozen Storage, Engineering, Baltic Herrings +5

Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables

Barbara Szymczak, Mariusz Szymczak, Wojciech Sawicki et al. · Folia Microbiologica · 2013 · 34 citations · Full text

Engineering, Agricultural Economics, Plant Pathology +23